Peppermint Mocha Cookie Recipe
The Best Cookie Recipe Ever
These Peppermint Mocha Cookies from Sally’s Baking Addiction are my favorite of every cookie ever! I absolutely adore them and so does everyone I have ever shared them with. Don’t get me wrong. I love my Thumbprint cookies too, and they are way up there on my favorite cookies recipe list, but this one, The Peppermint Mocha Cookie recipe holds the number one spot and it has since I first tried them. If you have never tried these, you owe it to yourself to bake some right away. Everyone should know these exist. They make the world a more wonderful place!
** This post also contains affiliate links and I will be compensated if you make a purchase after clicking on my links.**

Ingredients for Peppermint Mocha Cookies
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 teaspoon peppermint extract
- 1 cup all-purpose flour
- 1/2 cup + 2 Tablespoons Ghiradelli dark cocoa powder
- 1 teaspoon baking soda
- 2 teaspoons espresso powder
- 1/8 teaspoon salt
- 1 cup mini semi-sweet chocolate chips
- 8 ounces white chocolate morsels
- 3 large candy canes, crushed

Visit Sally’s Baking Addiction For Directions To Make Peppermint Mocha Cookies

Please note: I found this recipe several years ago on one of my very favorite blogs, Sally’s Baking Addiction! Here is the original post of this recipe! I highly recommend you follow her blog if you love to bake! Her recipes are amazing!!!!
Visit Sally’s Baking Addiction Right Here To Get The Printable Recipe and See A Video of these being made!
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One of my daughters is crazy about everything peppermint. I will try this recipe with her today with gluten-free flour and without the espresso.
I hope you both really enjoy them! They are our favorite!